Carrot and Bean Fritters

A traditional International dish in the Vegetarian classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53576

Ingredients

0/11 prepped

Carrots
400g
Canned Beans
200g
Garlic
4 cloves
Flour
1 tablespoon
Breadcrumbs
1 cup
Thyme
Pinch
Parsley
Pinch
Salt
Pinch
Pepper
Pinch
Thyme
Pinch
Oil
Splash

Preparation Instructions

Read all instructions before beginning prep work.

Pour the beans into the sieve, remove liquid.

Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.

Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.

Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.