Apam balik

A traditional Malaysian dish in the Dessert classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53049

Ingredients

0/9 prepped

Milk
200ml
Oil
60ml
Eggs
2
Flour
1600g
Baking Powder
3 tsp
Salt
1/2 tsp
Unsalted Butter
25g
Sugar
45g
Peanut Butter
3 tbs

Preparation Instructions

Read all instructions before beginning prep work.

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is warm.