Æbleskiver

A traditional Norway dish in the Dessert classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53120

Ingredients

0/10 prepped

Flour
2 cups
Salt
1 teaspoon
Granulated Sugar
2 tblsp
Baking Powder
1 teaspoon
Cardamom
1/2 teaspoon
Egg
3
Buttermilk
2 cups
Butter
For Greasing
Powdered Sugar
Sprinkling
Raspberry Jam
1 scoop

Preparation Instructions

Read all instructions before beginning prep work.

Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.

▢

Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.

▢

Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.