Anzac biscuits

A traditional Australian dish in the Dessert classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53111

Ingredients

0/7 prepped

Porridge oats
85g
Desiccated Coconut
85g
Plain Flour
100g
Caster Sugar
100g
Butter
100g
Golden Syrup
1 tblsp
Bicarbonate Of Soda
1 teaspoon

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.