A traditional Spanish dish in the Miscellaneous classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53086
Ingredients
0/4 prepped- 1 largeBread
- 1 1/2 LOlive Oil
- HalfGarlic
- 1 HandfullPork
Preparation Instructions
Read all instructions before beginning prep work.
1
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
2
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
3
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
4
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.
Video Demonstration
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