Syrian Rice with Meat
A traditional Syrian dish in the Miscellaneous classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/10 prepped- 1/4 cupButter
- 2 PoundsGround Beef
- 2 teaspoonsSalt
- 1/2 teaspoonAllspice
- 1/2 teaspoonCinnamon
- 1/2 teaspoonBlack Pepper
- 5 CupsChicken Stock
- 2 cupsRice
- 2 tablespoonsButter
- 1/2 cupPine Nuts
Preparation Instructions
Read all instructions before beginning prep work.
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
Mix pine nuts into beef-rice mixture before serving.
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