Yorkshire Puddings
A traditional British dish in the Miscellaneous classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53097
Ingredients
0/4 prepped- 140gFlour
- 4Egg
- 200mlMilk
- DrizzleSunflower Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat oven to 230C/fan 210C/gas 8.
2
step 2 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
3
step 3 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
4
step 4 Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
5
step 5 Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
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