Fårikål (Norwegian National Dish)
A traditional Norway dish in the Lamb classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53123
Ingredients
0/6 prepped- 3 LbsLamb
- 1 headWhite Cabbage
- 3 tablespoonsWhole black peppercorns
- 3 tspSalt
- 1 1/2 cupsWater
- 5 tablespoonsFlour
Preparation Instructions
Read all instructions before beginning prep work.
1
▢
2
Cut the lamb into large pieces.
3
▢
4
Slice the cabbage into large wedges, keeping the core attached.
5
▢
6
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
More in this Category
See all Lamb →Explore More Lamb Dishes
Turkish·Lamb
Adana kebab
Recipe No. 53262View Recipe →
Turkish·Lamb
Chilli ginger lamb chops
Recipe No. 53265View Recipe →
Recipe No. 53289View Recipe →
Recipe No. 53258View Recipe →