Jamaican Cornmeal Porridge
A traditional Jamaican dish in the Breakfast classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 4 cupsWater
- 380gCoconut Milk
- 1 cupFine Yellow Cornmeal
- 1 1/2 tspVanilla Extract
- 1/2 tspGround Cinnamon
- 1/2 tspGround Nutmeg
- 1/4 tspGround Allspice
- 1/2 cupSweetened Condensed Milk
Preparation Instructions
Read all instructions before beginning prep work.
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
Serve and enjoy.
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