Ramen Noodles with Boiled Egg
A traditional Chinese dish in the Miscellaneous classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53383
Ingredients
0/8 prepped- 1 PacketNoodles
- 2 cupsWater
- 1 largeEgg
- 1 tbspSoy Sauce
- 1/2 tspChilli Sauce
- 1 tblsSpring Onions
- 1/2 tspSalt
- 1/2 tbsPepper
Preparation Instructions
Read all instructions before beginning prep work.
1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth
Video Demonstration
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