Muraba-E-Kadu (Pumpkin Jam)
A traditional International dish in the Miscellaneous classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53403
Ingredients
0/4 prepped- 1 kgPumpkin
- 1 kgOrange
- 750gSugar
- 60gCardamom
Preparation Instructions
Read all instructions before beginning prep work.
1
1. Remove the skin of the pumpkin. Also remove the inner seeds.
2
2. Cut the flesh into 2cm cubes.
3
3. Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
4
4. Extract the juice from the oranges. Remove the seeds from the cardamom pods and reserve.
5
5. Place the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, mix well and leave to marinate for about 10 hours or overnight. Stir occasionally.
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