Paracuca (Roasted Peanuts)
A traditional International dish in the Starter classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53429
Ingredients
0/4 prepped- 5 CupsUnsalted Peanuts
- 1 cupSugar
- 1 cupWater
- 1/4 tspSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
1
2
In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
3
2
4
Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
5
3
6
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