Oyster Mushroom Soup
A traditional International dish in the Starter classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53487
Ingredients
0/9 prepped- 1 lbOyster Mushrooms
- 4 tablespoonsButter
- 1 tspSalt
- 1 cupWater
- 2 tablespoonsFlour
- 1 cupMilk
- 3 clovesGarlic
- 1/3 cupRed Wine Vinegar
- GarnishRed Pepper Flakes
Preparation Instructions
Read all instructions before beginning prep work.
1
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2
Cut mushrooms into thin strips.
3
Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4
Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
5
Cook for 10 more minutes.
6
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