Porotos Granados (Chilean Bean Stew)
A traditional International dish in the Miscellaneous classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53521
Ingredients
0/9 prepped- 1 tablespoonOlive Oil
- 1Onion
- 2 cupsButternut Squash
- 1 CanGreat Northern Beans
- 1 cupLima Beans
- 3 CupsChicken Stock
- 2 cupsSweetcorn
- 2 tbs choppedBasil
- 1Banana Pepper
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
2
Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.
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