Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
A traditional International dish in the Miscellaneous classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/14 prepped- 8Red Potatoes
- 1Chicken Stock Cube
- SplashWater
- 1 tablespoonButter
- 1 tablespoonVegetable Oil
- 1 1/2 cupTomato
- 3Scallions
- 1/4 tspGarlic Powder
- 1/4 tspCumin
- 1/4 tspSalt
- To tastePepper
- 1 cupWhipping Cream
- 1 tablespoon choppedCilantro
- 1 cupMozzarella
Preparation Instructions
Read all instructions before beginning prep work.
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
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