Dominican Bakes
A traditional International dish in the Starter classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

Ingredients
0/7 prepped- 4 cupsAll purpose flour

- 1 tablespoonBaking Powder

- 1 tablespoonSalt

- 1/2 tbsSugar

- 2 cupsMilk

- 1 ½ tbspButter

- 2 cupsVegetable Oil

Preparation Instructions
Read all instructions before beginning prep work.
Combine dry ingredients and mix (flour, salt, and baking powder)
Add lightly melted butter mix.
Gradually add lukewarm milk.
Gently knead the dough with hands.
The dough should not be firm but with a sticky consistency.
Explore More Starter Dishes

Ajo blanco

Baked brie with sorrel jam

Black Bean soup
