A traditional Netherlands dish in the Lamb classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 250 GramsFries
- 500 GramsDoner Meat
- ToppingGarlic sauce
- ToppingHotsauce
- 1 BulbLettuce
- 1Tomato
- 3rdCucumber
- 100 GramsGouda cheese
Preparation Instructions
Read all instructions before beginning prep work.
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
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