A traditional United States dish in the Dessert classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52786
Ingredients
0/5 prepped- 2 cupsMiniature Marshmallows
- 3 cupsChocolate Chips
- ½ cupPeanut Butter
- 1 tspVanilla Extract
- 1 ¼ cupsPeanuts
Preparation Instructions
Read all instructions before beginning prep work.
1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
2
Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
3
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
4
Add the vanilla extract and stir well, until smooth.
5
Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside.
More in this Category
See all Dessert →Explore More Dessert Dishes
Norway·Dessert
Æbleskiver
Recipe No. 53120View Recipe →
Argentina·Dessert
Alfajores
Recipe No. 53138View Recipe →
Australian·Dessert
Anzac biscuits
Recipe No. 53111View Recipe →
Malaysian·Dessert
Apam balik
Recipe No. 53049View Recipe →