A traditional British dish in the Dessert classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52791
Ingredients
0/5 prepped- 500gstrawberries
- 400mldouble cream
- 3 x 7.5cmmeringue nests
- 1 tbspginger cordial
- sprigs of freshMint
Preparation Instructions
Read all instructions before beginning prep work.
1
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
2
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
3
Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Video Demonstration
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