A traditional United States dish in the Dessert classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52855
Ingredients
0/7 prepped- 1 largeBanana
- 2 mediumEggs
- pinchBaking Powder
- spinklingVanilla Extract
- 1 tspOil
- 25gPecan Nuts
- 125gRaspberries
Preparation Instructions
Read all instructions before beginning prep work.
1
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
Video Demonstration
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