A traditional British dish in the Lamb classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52877
Ingredients
0/9 prepped- 500gLamb Shoulder
- 1 tblsFlour
- DashVegetable Oil
- 1 slicedOnion
- 2 slicedCarrots
- 350ml/12flVegetable Stock
- 500gPotatoes
- 450gShortcrust Pastry
- To GlazeEggs
Preparation Instructions
Read all instructions before beginning prep work.
1
Dust the meat with flour to lightly coat.
2
Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
3
Add the carrots, stock and more seasoning to taste.
4
Bring to the boil, cover and reduce the heat to a simmer. Simmer for at least an hour or until the meat is tender. Take your time cooking the meat, the longer you leave it to cook, the better the flavour will be.
5
Preheat the oven to 180C/350F/Gas 4.
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