A traditional British dish in the Dessert classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 250gSelf-raising Flour
- pinchSalt
- 125gSuet
- 175gCurrants
- 80gCaster Sugar
- Zest of 1Lemon
- Zest of 1Orange
- 150mlMilk
- to serveCustard
Preparation Instructions
Read all instructions before beginning prep work.
Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.
Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
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