A traditional British dish in the Dessert classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/13 prepped- 500gWhite Flour
- 1 tspSalt
- 7gYeast
- 300mlMilk
- 40gButter
- 1Eggs
- DashVegetable Oil
- 25gButter
- 75gBrown Sugar
- 2 tspCinnamon
- 150gDried Fruit
- 2 tbsMilk
- 2 tbsCaster Sugar
Preparation Instructions
Read all instructions before beginning prep work.
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.
Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
Add the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough. (You may need to add a little extra flour.)
Tip the dough onto a generously floured work surface. Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels sticky.
Lightly oil a bowl with a little of the vegetable oil. Place the dough into the bowl and turn until it is covered in the oil. Cover the bowl with cling film and set aside in a warm place for one hour, or until the dough has doubled in size.
Explore More Dessert Dishes
Æbleskiver
Alfajores
Anzac biscuits
