A traditional British dish in the Dessert classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 225gSelf-raising Flour
- 75gCaster Sugar
- 1 tspBaking Powder
- 125gButter
- 150gDried Fruit
- 1Eggs
- 1 tbsMilk
- 2 tspVanilla Extract
Preparation Instructions
Read all instructions before beginning prep work.
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
In a clean bowl, beat the egg and milk together with the vanilla extract.
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.
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