A traditional Canadian dish in the Dessert classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52928
Ingredients
0/12 prepped- 1/2 cupWater
- 2 partsYeast
- 1/2 cupSugar
- 1/2 cupMilk
- 6 tblspButter
- 2Eggs
- 1 ½ tspSalt
- 2-1/2 cupsFlour
- for fryingOil
- garnishLemon
- garnishSugar
- garnishCinnamon
Preparation Instructions
Read all instructions before beginning prep work.
1
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
2
Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
3
Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.
4
Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.
5
Cut dough into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
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