A traditional Canadian dish in the Dessert classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52929
Ingredients
0/9 prepped- 2 cupsFlour
- 1/3 cupSugar
- 3 tspBaking Powder
- ½ tspSalt
- 1 beatenEgg
- ¾ cupMilk
- 3 tbsOil
- for fryingOil
- garnishIcing Sugar
Preparation Instructions
Read all instructions before beginning prep work.
1
Sift together dry ingredients.
2
Mix together wet ingredients and incorporate into dry. Stir until smooth.
3
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4
Remove and drain.
5
Roll in cinnamon sugar while still warm and serve.
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