A traditional Canadian dish in the Dessert classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52932
Ingredients
0/11 prepped- ½ cupButter
- 1 cupSugar
- 2Eggs
- 1 tspVanilla Extract
- 2 cupsFlour
- 1 tspBaking Powder
- 1 1/4 cupMilk
- 1 1/2 cupMaple Syrup
- 1 1/2 cupBrown Sugar
- 1 1/2 cupSingle Cream
- 1/3 cupButter
Preparation Instructions
Read all instructions before beginning prep work.
1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
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