A traditional Italian dish in the Dessert classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52961
Ingredients
0/8 prepped- 500gRicotta
- 4 largeEggs
- 3 tbsFlour
- 250gSugar
- 1 tspCinnamon
- Grated Zest of 2Lemons
- 5 tbsDark Rum
- sprinkingIcing Sugar
Preparation Instructions
Read all instructions before beginning prep work.
1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
2
Serve hot or cold dusted with icing sugar.
Video Demonstration
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