Cashew Ghoriba Biscuits
A traditional Tunisian dish in the Dessert classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52976
Ingredients
0/6 prepped- 250gCashew Nuts
- 100gIcing Sugar
- 2Egg Yolks
- 2 tbsOrange Blossom Water
- To GlazeIcing Sugar
- 100gAlmonds
Preparation Instructions
Read all instructions before beginning prep work.
1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
Video Demonstration
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