Lamb Tzatziki Burgers
A traditional Greek dish in the Lamb classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 25gBulgur Wheat
- 500gLamb Mince
- 1 tspCumin
- 1 tspCoriander
- 1 tspPaprika
- 1 clove finely choppedGarlic
- For fryingOlive Oil
- 4Bun
- GratedCucumber
- 200gGreek Yogurt
- 2 tbsMint
Preparation Instructions
Read all instructions before beginning prep work.
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Video Demonstration
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