Rogaliki (Polish Croissant Cookies)

A traditional Polish dish in the Dessert classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53024

Ingredients

0/6 prepped

Butter
1 cup
Egg Yolks
3
Cream Cheese
8 oz
Baking Powder
1 tsp
Flour
3 cups
Jam
1 Jar

Preparation Instructions

Read all instructions before beginning prep work.

In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.

Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.

Take the dough out and separate into two. Roll and cut out 3 inch trangles.

Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.

Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.