Walnut Roll Gužvara

#Nutty

A traditional Croatian dish in the Dessert classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53062

Ingredients

0/13 prepped

Flour
450g
Caster Sugar
55g
Yeast
2 parts
Salt
1/2 tsp
Milk
6 oz
Eggs
2 Beaten
Butter
30g
Walnuts
140g
Butter
85g
Brown Sugar
85g
Cinnamon
1 tsp
Milk
To Glaze
Icing Sugar
To Glaze

Preparation Instructions

Read all instructions before beginning prep work.

Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.

Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches. Mix the filling ingredients together and divide between the dough, spreading over each piece. Roll up the oblongs as tightly as possible to give two 12 inch sausages. Place these side by side, touching each other, on a greased baking sheet. Cover and leave to rise for about 40 minutes. Heat oven to 200ºC (425ºF). Bake for 30-35 minutes until well risen and golden brown. Bread should sound hollow when the base is tapped.

Remove from oven and brush the hot bread top with milk. Sift with a generous covering of icing sugar.