Cinnamon buns
A traditional Norway dish in the Dessert classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/14 prepped- 100gUnsalted Butter
- 200mlMilk
- 1 teaspoonSalt
- 250gFlour
- 250gStrong White Flour
- 1 1/2 tspFast action yeast
- 1 teaspoonCardamom
- 1 tblspCaster Sugar
- 2Egg
- DashOlive Oil
- 75gUnsalted Butter
- 100gCaster Sugar
- 2 tbspCinnamon
- 1Egg
Preparation Instructions
Read all instructions before beginning prep work.
In a small saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm.
In a large bowl, stir together the flours, yeast, cardamom and sugar until combined.
Make a well in the centre and crack in the eggs. Pour in the lukewarm milk mixture and stir everything together to form a sticky dough. You may have to use your hands as the dough becomes stiffer.
Oil the work surface with a teaspoon of olive oil. Turn the dough out onto the oiled surface and knead vigorously for 5–8 minutes, using a plastic scraper as needed to prise the dough from the work surface. Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic.
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