Tall Skoleboller

A traditional Norway dish in the Dessert classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53119

Ingredients

0/15 prepped

Milk
1 cup
Instant Yeast
3 tsp
Granulated Sugar
1-⅓ cups
Cardamom
1 tsp
Vanilla Extract
1 teaspoon
Flour
2 1/4 cups
Butter
5 tblsp
Milk
1 1/4 cup
Granulated Sugar
1-⅓ cups
Egg Yolks
3
Cornstarch
2 tblsp
vanilla pod
1
Powdered Sugar
2 cups
Water
3 tablespoons
Shredded Coconut
1 cup

Preparation Instructions

Read all instructions before beginning prep work.

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Heat the milk until it's lukewarm. Add the yeast and dissolve.

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Add the sugar, cardamom, vanilla, and about 2/3 of the flour.

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Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.