Mazariner – Scandinavian Almond Tartlets
A traditional Norway dish in the Dessert classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53132
Ingredients
0/14 prepped- 3 CupsFlour
- 1 1/4 cupPowdered Sugar
- 200gButter
- 1Egg
- 3Egg
- 1 1/4 cupPowdered Sugar
- 100gButter
- 2 teaspoonsVanilla Extract
- 2 tblspFlour
- 2 cupsAlmond Flour
- 1 teaspoonAlmond Extract
- 2 cupsPowdered Sugar
- 3 tablespoonsHeavy Cream
- 1/4 tspAlmond Extract
Preparation Instructions
Read all instructions before beginning prep work.
1
Shells
2
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3
Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
4
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5
Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
6
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