Šúĺlance s Makom
A traditional Slovakia dish in the Dessert classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/7 prepped- 700gPotatoes
- 300gAll purpose flour
- 100gSemolina
- PinchSalt
- 150gGround Poppy seeds
- 100gPowdered Sugar
- 100gButter
Preparation Instructions
Read all instructions before beginning prep work.
1. Prepare the Potatoes
Boil the potatoes with their skins on until tender. Let them cool completely (preferably overnight), then peel and mash them finely. 2. Make the Dough
In a bowl, combine mashed potatoes, flour, semolina, and salt. Knead the mixture until you get a smooth, non-sticky dough. 3. Shape the Šúĺlance
Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter). Cut into 3 cm-long pieces and roll between your palms to shape small dumplings. 4. Cook the Dumplings
Bring a pot of salted water to a boil. Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes). Drain and transfer to a bowl. 5. Prepare the Topping
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