A traditional Saudi Arabian dish in the Dessert classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53216
Ingredients
0/12 prepped- 400gKnafeh
- 6 tablespoonsUnsalted Butter
- 1 pinchYellow Food Colouring
- 1 cupMozzarella
- 1/4 cupCream Cheese
- 1 1/2 cupMilk
- 4 tablespoonsSugar
- 2 tablespoonsCorn Flour
- 1 cupSugar
- 1 cupWater
- 1 tspRose water
- 1/2 teaspoonLemon Juice
Preparation Instructions
Read all instructions before beginning prep work.
1
1
2
Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.
3
In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
4
2
5
Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.
6
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