Jamaican Sweet Potato Pudding
A traditional Jamaican dish in the Dessert classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/15 prepped- 2 LbsSweet Potatoes
- 1 1/2 cupCoconut Milk
- 1 1/2 cupBrown Sugar
- 1/2 cupAll purpose flour
- 1 tablespoonVanilla Extract
- 1 teaspoonAllspice
- 1 tspGround Cinnamon
- 1 tspGround Nutmeg
- 1/2 tspGround Ginger
- 1/4 tspSalt
- 1/2 cupRaisins
- 3/4 cupCoconut Milk
- 1 tablespoonBrown Sugar
- 1/8 teaspoonGround Cinnamon
- 1/8 teaspoonGround Nutmeg
Preparation Instructions
Read all instructions before beginning prep work.
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
Video Demonstration
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