Jamaican Spice Bun Recipe
A traditional Jamaican dish in the Dessert classification, featuring 16 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/16 prepped- 380gAll purpose flour
- 2 tspBaking Powder
- 2 tspGround Cinnamon
- 1/2 tspSalt
- 1 largeEgg
- 150gBrown Sugar
- 250gBeer
- 1/3 cupMilk
- 1/4 cupHoney
- 4 tablespoonsUnsalted Butter
- 1 tablespoonMolasses
- 1 tspCaramelized Sugar Sauce
- 1 tspVanilla Extract
- 1/2 cupDried cranberries
- 1/2 cupRaisins
- 1/2 cupDried Cherries
Preparation Instructions
Read all instructions before beginning prep work.
Soak the craisins, raisins, and cherries in the 1 cup of beer. Set aside and allow to soak for 30 minutes.
Preheat the oven to 325 degrees Fahrenheit. Grease an 8x4 loaf pan. Set aside.
Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.
In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit. Do not pour the fruit in at this time, just the beer. Mix to combine.
Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it. Set aside.
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