Jamaican Banana Fritters
A traditional Jamaican dish in the Dessert classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53351
Ingredients
0/8 prepped- 3 MediumBanana
- 1 tspVanilla Extract
- 1/2 tspCinnamon
- 1/4 tspNutmeg
- 3 tablespoonsBrown Sugar
- PinchSalt
- 1 cupAll purpose flour
- For fryingOil
Preparation Instructions
Read all instructions before beginning prep work.
1
Mash bananas with fork in bowl.
2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
4
Remove fritters and drain on paper towels. Enjoy
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