Dutch stroopwafel
A traditional Netherlands dish in the Dessert classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 15 mlMilk
- 10gInstant Yeast
- 250gAll purpose flour
- 120gUnsalted Butter
- 80gSugar
- 1Egg
- PinchSalt
- 200gDutch Stroop
- 120gBrown Sugar
- 80gUnsalted Butter
- 1 tspCinnamon
Preparation Instructions
Read all instructions before beginning prep work.
Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.
Shape the dough into balls weighing about 35 grams each. Make a total of 14. Turn your stroopwafel iron on the highest setting.
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