Zeeuwse bolussen
A traditional International dish in the Dessert classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 10gYeast
- 200mlMilk
- 25gSugar
- 400gFlour
- 1 mediumEgg
- 75gUnsalted Butter
- 1 tspSalt
- 1 tablespoonCinnamon
- 1 tablespoonCardamom
- 75gBrown Sugar
- 250gBrown Sugar
Preparation Instructions
Read all instructions before beginning prep work.
Place the dried yeast, milk and sugar in the bowl of your food processor. Mix and let stand for a few minutes until it begins to foam.
Then add the flour, egg, butter, salt, 1 tsp of cinnamon and cardamom and process until smooth.
Form the dough into a ball, cover the bowl and let it rise for 1 hour or until it has doubled in size.
Mix the caster sugar with 1 tablespoon of cinnamon, pour over the dough and roll it in.
Form 10 equal balls (about 75 grams each) and let them “sweat” for a while. The sugar will dissolve a little. When you roll them again later, the rest of the dough will absorb the sugar better.
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