Slagroomtaart
A traditional International dish in the Dessert classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/10 prepped- 175gEggs
- 100gSugar
- 10gvanilla sugar
- 75gFlour
- 25gCornstarch
- 6 tablespoonsJam
- 100gNougatine
- 750 mlWhipping Cream
- 6 tablespoonsSugar
- 5Fruit Mix
Preparation Instructions
Read all instructions before beginning prep work.
Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.
Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.
Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.
Explore More Dessert Dishes
Æbleskiver
Alfajores
Anzac biscuits
