Kurabie Butter Cookies
A traditional International dish in the Dessert classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

Ingredients
0/9 prepped- 650gFlour

- 275mlGreek Yogurt

- 3Eggs

- 200gSugar

- 120gMelted Butter

- 1 tspBaking Powder

- 1 dropVanilla Extract

- 1Egg

- 10gMelted Butter

Preparation Instructions
Read all instructions before beginning prep work.
1
Prepare the Dough
In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
2
Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
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