Cambodian Waffles (Num Poum)

A traditional International dish in the Dessert classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53420

Ingredients

0/6 prepped

Rice Flour
1/2 cup
Wheat Flour
1/2 cup
Coconut Milk
1/2 cup
Palm Sugar
3/4 cup
Eggs
2
Salt
1/2 tsp

Preparation Instructions

Read all instructions before beginning prep work.

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.