Authentic Laos Tapioca Pudding with Bananas
A traditional International dish in the Dessert classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53425
Ingredients
0/8 prepped- 1 cupWarm Water
- 4 cupsWater
- 3 tablespoonsTapioca
- 14 oz jarCoconut Milk
- 2 tablespoonsSugar
- 3 CupsBanana
- 4 cupsWater
- To tasteSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
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