Cinnamon Roll Cookies

1) In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt.

2) Stir into a buttery mixture. Add the sifted flour.

3) Whisk well. You should end up with a smooth dough. Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.

4) In the meantime combine the cassonade (or brown sugar) and the cinnamon.

5) Transfer the dough onto a floured surface and knead it for a minute. Add extra flour if necessary. Roll the dough out gently into a nice rectangle. It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.