Bulgarian Honey Cookies
A traditional International dish in the Dessert classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53493
Ingredients
0/11 prepped- 2 largeEggs
- 1 cupPowdered Sugar
- 1/4 cupHoney
- 1 tspVanilla Extract
- 3 CupsVegetable Oil
- 4 cupsAll purpose flour
- 1/4 tspSalt
- 1 tspGround Cinnamon
- 1 tspBaking Powder
- 2 cupsChocolate Chips
- 2 tspVegetable Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2
In a bowl, combine flour, salt, cinnamon and baking soda.
3
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
4
Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
5
Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
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