Manjar (Dulce de Leche)
A traditional International dish in the Dessert classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53515
Ingredients
0/4 prepped- 1 quartMilk
- 1 cupSugar
- 1/2 tspVanilla Extract
- 1/4 tspBaking Powder
Preparation Instructions
Read all instructions before beginning prep work.
1
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
2
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
More in this Category
See all Dessert →Explore More Dessert Dishes
Norway·Dessert
Æbleskiver
Recipe No. 53120View Recipe →
Argentina·Dessert
Alfajores
Recipe No. 53138View Recipe →
Australian·Dessert
Anzac biscuits
Recipe No. 53111View Recipe →
Malaysian·Dessert
Apam balik
Recipe No. 53049View Recipe →