Chorreadas

A traditional International dish in the Dessert classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53542

Ingredients

0/9 prepped

Sweetcorn
2 cups
Flour
1/3 cup
Sugar
1/4 cup
Milk
1/3 cup
Eggs
2
Butter
2 tablespoons
Vanilla
1 tsp
Cinnamon
1/4 tsp
Salt
Pinch

Preparation Instructions

Read all instructions before beginning prep work.

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)

Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.